Slow Cooker Taco Soup

Ingredients

• 29 ounce tomatoes diced peeled canned
• 15 ounce kidney beans with liquid canned
• 8 ounce tomato sauce canned
• 16 ounce chili beans sauce with liquid canned
• 4 ounce chile peppers diced green canned
• 1 pound ground beef 
• 1  onion chopped
• 1.3 ounce taco seasoning 
• 2 cups water 
• 15 ounce kernel corn whole with liquid canned

Equipment

• frying pan
• slow cooker

Directions

1. In a medium skillet, cook the ground beef until browned over medium heat.
2. Drain, and set aside.
3. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
4. Mix to blend, and cook on Low setting for 8 hours.