Slow-Cooker Teriyaki Beef Brisket

Gluten Free
Dairy Free
Health score
43%
Slow-Cooker Teriyaki Beef Brisket
510 min.
6
633kcal

Suggestions


Indulge in the rich and savory flavors of our Slow-Cooker Teriyaki Beef Brisket, a dish that promises to elevate your dining experience while being gluten-free and dairy-free. Perfect for family gatherings or a cozy dinner, this recipe is designed to impress with minimal effort. Imagine tender, juicy brisket infused with a delightful teriyaki glaze, complemented by the zesty notes of orange peel. The slow cooking process allows the flavors to meld beautifully, resulting in a mouthwatering main course that will have everyone coming back for seconds.

With just a few simple ingredients and a slow cooker, you can create a meal that not only satisfies your taste buds but also fits into a healthy lifestyle. Each serving is packed with protein, making it a hearty option for lunch or dinner. The ease of preparation means you can set it and forget it, allowing you to focus on what truly matters—enjoying time with your loved ones. Whether served over rice, alongside steamed vegetables, or in a sandwich, this teriyaki beef brisket is versatile and sure to become a favorite in your household. Get ready to savor the deliciousness!

Ingredients

  • lb brisket fresh (not corned beef)
  • 0.3 cup onion finely chopped
  • 0.8 cup teriyaki sauce (from 12-oz bottle)
  • tablespoon orange zest grated
  • tablespoons water 
  • tablespoons cornstarch 

Equipment

  • bowl
  • slow cooker
  • cutting board

Directions

  1. Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
  2. Cover and cook on Low heat setting 8 to 10 hours.
  3. Remove beef from slow cooker; place on cutting board. Cover to keep warm.
  4. In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened.
  5. Cut beef across grain into thin slices.
  6. Serve sauce with beef.

Nutrition Facts

Calories633kcal
Protein52.86%
Fat41.15%
Carbs5.99%

Properties

Glycemic Index
4.5
Glycemic Load
0.18
Inflammation Score
-4
Nutrition Score
33.378260875526%

Flavonoids

Isorhamnetin
0.45mg
Kaempferol
0.06mg
Quercetin
1.8mg

Nutrients percent of daily need

Calories:632.62kcal
31.63%
Fat:27.88g
42.89%
Saturated Fat:9.79g
61.21%
Carbohydrates:9.13g
3.04%
Net Carbohydrates:8.81g
3.2%
Sugar:5.45g
6.06%
Cholesterol:234.36mg
78.12%
Sodium:1678.42mg
72.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:80.57g
161.15%
Vitamin B12:9.19µg
153.09%
Zinc:16.35mg
108.98%
Selenium:62.52µg
89.31%
Phosphorus:818.34mg
81.83%
Vitamin B6:1.64mg
81.8%
Vitamin B3:15.37mg
76.85%
Iron:7.91mg
43.94%
Vitamin B2:0.67mg
39.48%
Potassium:1343.56mg
38.39%
Magnesium:110.16mg
27.54%
Vitamin B1:0.39mg
26.27%
Copper:0.35mg
17.27%
Vitamin B5:1.41mg
14.11%
Vitamin E:1.21mg
8.09%
Folate:31.33µg
7.83%
Vitamin K:4.95µg
4.71%
Manganese:0.07mg
3.29%
Calcium:31.83mg
3.18%
Vitamin C:2.02mg
2.45%
Fiber:0.32g
1.27%