Slow-Cooker Teriyaki-Inspired Chicken Wings

Gluten Free
Dairy Free
Slow-Cooker Teriyaki-Inspired Chicken Wings
370 min.
24
160kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that’s sure to impress? Look no further than these Slow-Cooker Teriyaki-Inspired Chicken Wings! Perfect for gatherings, game days, or simply a cozy night in, these wings are not only delicious but also cater to gluten-free and dairy-free diets, making them a hit for everyone.

Imagine tender, juicy chicken wings bathed in a rich, homemade teriyaki sauce that balances sweetness and savory flavors. The slow-cooking process ensures that every bite is infused with the delightful taste of garlic, ginger, and a hint of pineapple, creating a mouthwatering experience that will have your guests coming back for seconds (or thirds!).

With a preparation time of just a few minutes and a cooking time of 4 to 5 hours, you can set it and forget it, allowing the slow cooker to work its magic while you focus on enjoying the company of your friends and family. Serve these wings on a large platter, garnished with fresh green onions, and watch as they disappear in no time!

Whether you’re serving them as a starter, snack, or part of a larger antipasti spread, these teriyaki-inspired chicken wings are bound to be the star of the show. So grab your slow cooker and get ready to indulge in a flavor-packed dish that’s as easy to make as it is to enjoy!

Ingredients

  • 0.8 cup granulated sugar 
  • 0.5 cup brown sugar packed
  • teaspoon garlic powder 
  • teaspoon ground ginger 
  • cup soya sauce 
  • 0.8 cup water 
  • 0.3 cup pineapple juice 
  • 0.3 cup vegetable oil 
  • lb chicken wings 
  • serving spring onion sliced

Equipment

  • bowl
  • slow cooker

Directions

  1. In very large bowl, mix all ingredients except chicken wings and green onions until smooth and sugar is completely dissolved.
  2. Add chicken wings; stir gently until wings are coated in marinade. Refrigerate at least 2 hours to marinate.
  3. Remove chicken from marinade; place in 4- to 6-quart slow cooker.
  4. Add about 1 cup of the marinade to the slow cooker; discard any remaining marinade.
  5. Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F). To serve, transfer chicken wings to a large platter; sprinkle with green onions.
  6. Serve with cooked white rice, if desired.

Nutrition Facts

Calories160kcal
Protein21.28%
Fat49.47%
Carbs29.25%

Properties

Glycemic Index
7
Glycemic Load
4.58
Inflammation Score
-1
Nutrition Score
3.5369564981564%

Flavonoids

Quercetin
0.03mg

Nutrients percent of daily need

Calories:160.06kcal
8%
Fat:8.83g
13.58%
Saturated Fat:2.18g
13.62%
Carbohydrates:11.74g
3.92%
Net Carbohydrates:11.63g
4.23%
Sugar:11.1g
12.34%
Cholesterol:31.43mg
10.48%
Sodium:571.68mg
24.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.55g
17.09%
Vitamin B3:2.82mg
14.11%
Selenium:6.58µg
9.4%
Vitamin B6:0.17mg
8.46%
Phosphorus:67.58mg
6.76%
Manganese:0.1mg
5.03%
Vitamin K:4.7µg
4.48%
Zinc:0.6mg
3.98%
Iron:0.69mg
3.83%
Vitamin B5:0.36mg
3.58%
Vitamin B2:0.05mg
3.11%
Magnesium:12.32mg
3.08%
Potassium:96.88mg
2.77%
Vitamin B12:0.13µg
2.18%
Vitamin E:0.31mg
2.07%
Copper:0.04mg
1.83%
Vitamin B1:0.03mg
1.83%
Vitamin A:62.65IU
1.25%
Calcium:11.61mg
1.16%
Folate:4.09µg
1.02%