Slow Cooker Teriyaki Pork Tenderloin

Ingredients

• 0.3 teaspoon pepper black
• 0.3 cup brown sugar 
• 1 cup chicken broth 
• 4 cloves garlic chopped
• 2 tablespoons olive oil 
• 0.5 large onion sliced
• 2 pounds pork tenderloin 
• 3  chile pepper fresh red finely chopped
• 0.5 cup teriyaki sauce 

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.