Slow-Cooker Teriyaki-Sesame-Chicken Wraps

Ingredients

• 3 lb chicken thighs boneless skinless
• 0.5 cup teriyaki sauce 
• 1 tablespoon ginger finely chopped
• 4 cloves garlic finely chopped
• 1 tablespoon sesame seed 
• 1 teaspoon sesame oil toasted
• 0.5 cup hoisin sauce 
• 12 10-inch flour tortilla ()
• 0.8 cup carrots shredded
• 1 medium bell pepper cut into bite-size strips
• 0.5 cup spring onion sliced (8 medium)
• 0.8 cup chow mein noodles 

Equipment

• bowl
• slotted spoon
• slow cooker

Directions

1. Spray 4- to 5-quart slow cooker with cooking spray.
2. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot and garlic; pour over chicken.
3. Cover; cook on Low heat setting 7 to 8 hours.
4. Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
5. Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions and 1 tablespoon noodles.
6. Roll up tortilla; cut diagonally in half.