Are you ready to elevate your dinner game with a dish that’s bursting with flavor and easy to prepare? Introducing our Slow-Cooker Tex-Mex Steak and Rice, a delightful fusion of hearty beef and vibrant vegetables that will transport your taste buds straight to the heart of the Southwest. This gluten-free and dairy-free recipe is perfect for those who want a satisfying meal without the fuss.
Imagine coming home after a long day to the enticing aroma of tender steak simmering in a zesty broth, complemented by the warmth of cumin and the kick of Southwestern salsa-style diced tomatoes. The slow cooker does all the work for you, allowing the flavors to meld beautifully over 7 to 8 hours, ensuring that every bite is packed with deliciousness.
As the cooking time comes to an end, you’ll stir in a colorful mix of thawed bell peppers and onions along with instant rice, creating a complete meal that’s not only nutritious but also incredibly satisfying. With each serving clocking in at just 443 calories, this dish is a guilt-free indulgence that’s perfect for lunch or dinner.
Gather your loved ones around the table and enjoy a hearty meal that’s sure to impress. Whether you’re hosting a family dinner or simply treating yourself, our Slow-Cooker Tex-Mex Steak and Rice is a must-try recipe that combines convenience with mouthwatering flavors!
