Slow Cooker Texas Smoked Beef Brisket

Ingredients

• 0.8 cup barbeque sauce 
• 1.5 pounds brisket 
• 1 tablespoon brown sugar 
• 1 tablespoon chili powder 
• 1 teaspoon ground cumin 
• 2 tablespoons ground pepper black
• 2 tablespoons kosher salt 
• 0.3 teaspoon liquid smoke flavoring 
• 0.5  onion sliced into rings
• 3 tablespoons paprika smoked
• 0.3 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• ziploc bags
• slow cooker

Directions

1. Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
2. Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
3. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
4. Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.