Slow Cooker Thai Peanut Pork

Ingredients

• 0.3 cup creamy peanut butter 
• 2 cloves garlic minced
• 0.5 cup green onions chopped
• 2  limes cut into wedges
• 32 ounce pork loin chops boneless
• 2  bell pepper red seeded sliced into strips
• 1 teaspoon pepper flakes red crushed
• 2 tablespoons rice vinegar 
• 0.3 cup roasted peanuts chopped
• 0.5 cup teriyaki sauce 

Equipment

• whisk
• slow cooker

Directions

1. Coat a slow cooker with cooking spray.
2. Place the bell pepper strips and pork chops into the slow cooker.
3. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
4. Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
5. Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.