If you're looking for a delightful, satisfying meal that warms you from the inside out, look no further than this Slow Cooker Thai Pork with Rice. Perfect for busy days, this gluten-free and dairy-free recipe allows your slow cooker to do all the heavy lifting, transforming a simple pork shoulder into a tender, flavorful masterpiece. Imagine coming home after a long day to the enticing aroma of savory spices wafting through your kitchen!
This dish marries the richness of unsalted peanut butter with zesty red bell peppers, aromatic garlic, and a touch of heat from red pepper flakes. With every bite, you'll be transported to Thailand, where the bold flavors shine through in a comforting, home-cooked meal. Plus, it’s incredibly easy to prepare; just toss everything in the slow cooker, and let it work its magic. The pork becomes melt-in-your-mouth tender, and when you serve it atop perfectly cooked long-grain rice, you create a cozy and fulfilling dining experience for your family or guests.
Whether it’s for lunch or dinner, this Thai-inspired dish is sure to impress with its vibrant colors and mouthwatering taste. With hearty portions to serve up to 12 people, it’s a fantastic choice for meal prep or gatherings. Don’t forget to top each serving with crunchy unsalted peanuts and fresh green onions for that added texture and burst of flavor!
