Slow-Cooker Three-Cheese Creamy Lasagna

Health score
7%
Slow-Cooker Three-Cheese Creamy Lasagna
310 min.
6
337kcal

Suggestions


Indulge in the comforting flavors of our Slow-Cooker Three-Cheese Creamy Lasagna, a dish that brings together the rich, creamy goodness of three delightful cheeses in a hassle-free way. Perfect for busy weeknights or leisurely weekends, this lasagna is designed to be both satisfying and simple to prepare. With just a few ingredients and a slow cooker, you can create a meal that will impress your family and friends.

Imagine layers of tender no-boil lasagna noodles, enveloped in a luscious blend of chive-and-onion cream cheese and creamy mushroom soup, all topped with a generous sprinkle of Cheddar and Parmesan cheese. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is not only delicious but also incredibly comforting. Each bite is a creamy, cheesy delight that will warm your heart and fill your belly.

This recipe serves six, making it ideal for family dinners or gatherings. With a preparation time of just a few minutes and a cooking time of 4 to 5 hours, you can set it and forget it, allowing you to enjoy your day while the slow cooker does all the work. Whether served for lunch or dinner, this lasagna is sure to become a favorite in your household. So gather your ingredients, fire up your slow cooker, and get ready to savor a dish that embodies the essence of home-cooked comfort food!

Ingredients

  •  no boil lasagna noodles (from 16-oz package)
  • 0.5 cup chives (from 8-oz container)
  • 18 oz cream of mushroom soup canned
  • oz cheddar cheese shredded
  • cup milk 
  • oz parmesan shredded
  • serving paprika 

Equipment

  • bowl
  • microwave
  • slow cooker

Directions

  1. Spray 3- to 4-quart slow cooker with cooking spray.
  2. Layer half of the noodles in slow cooker, breaking noodles and overlapping as necessary.
  3. In small microwavable bowl, microwave cream cheese spread on High 20 to 30 seconds. Stir in soup until well blended.
  4. Pour half of soup mixture over noodles.
  5. Sprinkle with half of the Cheddar cheese.
  6. Repeat layering with remaining noodles, soup mixture and Cheddar cheese. Carefully pour milk over all.
  7. Sprinkle Parmesan cheese and paprika over top.
  8. Cover; cook on Low setting 4 to 5 hours.

Nutrition Facts

Calories337kcal
Protein22.25%
Fat47.46%
Carbs30.29%

Properties

Glycemic Index
25.33
Glycemic Load
1.05
Inflammation Score
-5
Nutrition Score
10.258695643881%

Flavonoids

Isorhamnetin
0.22mg
Kaempferol
0.33mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:336.68kcal
16.83%
Fat:17.91g
27.56%
Saturated Fat:9.82g
61.39%
Carbohydrates:25.72g
8.57%
Net Carbohydrates:24.49g
8.91%
Sugar:2.64g
2.94%
Cholesterol:60.86mg
20.29%
Sodium:941.68mg
40.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.9g
37.8%
Calcium:380.44mg
38.04%
Phosphorus:274.63mg
27.46%
Selenium:12.58µg
17.98%
Zinc:2.65mg
17.68%
Vitamin B2:0.3mg
17.5%
Vitamin A:790.81IU
15.82%
Manganese:0.28mg
13.96%
Vitamin B12:0.81µg
13.55%
Copper:0.19mg
9.6%
Vitamin K:8.48µg
8.07%
Potassium:276.94mg
7.91%
Magnesium:25.11mg
6.28%
Vitamin B5:0.51mg
5.1%
Vitamin B6:0.1mg
5.05%
Fiber:1.23g
4.91%
Vitamin D:0.7µg
4.65%
Iron:0.82mg
4.55%
Vitamin B3:0.9mg
4.48%
Folate:17.89µg
4.47%
Vitamin B1:0.06mg
3.75%
Vitamin E:0.42mg
2.79%
Vitamin C:1.94mg
2.35%