490 min.
Preparation time
Preparation: 10 min.
Cooking: 480 min.
Gaps: no
Total: 490 min.
Servings
Serve: 5 persons
Weight Per Serving: 329g
Price Per Serving: 2.12$
285kcal
Nutrition
Calories: 285kcal
Protein: 59.3%
Fat: 17.21%
Carbs: 23.49%
Ingredients
- 16 ounce canned tomatoes diced with basil canned
- 1 tablespoon mustard dry
- 2 tablespoons garlic minced
- 10 ounce peas frozen
- 30 ounce chicken breast halves boneless skinless
- 2 tablespoons soya sauce
Equipment
Directions
- Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
- Cook on Low 7 hours; stir in peas and cook 1 hour more.
Nutrition Facts
Properties
Nutrition Score
27.879130275353%
Flavonoids
Nutrients percent of daily need