1 lb monterrey jack cheese shredded red finely chopped
1.5 cups corn kernels frozen
1 garlic clove minced
1 bell pepper green chopped
1.3 pounds pd of ground turkey lean
1 large onion chopped
1 bell pepper red chopped
0.5 teaspoon salt
Equipment
frying pan
slow cooker
Directions
Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.