Slow-cooker Turkey Chili

Ingredients

• 15 oz black beans rinsed drained canned
• 8 oz tomato sauce canned
• 28 oz canned tomatoes crushed canned
• 1.3 oz chili seasoning 
• 1 lb monterrey jack cheese shredded red finely chopped
• 1.5 cups corn kernels frozen
• 1  garlic clove minced
• 1  bell pepper green chopped
• 1.3 pounds pd of ground turkey lean
• 1 large onion chopped
• 1  bell pepper red chopped
• 0.5 teaspoon salt 

Equipment

• frying pan
• slow cooker

Directions

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours.
3. Serve with desired toppings.