Slow-cooker Turkey Chili

Ingredients

• 12 oz beer canned
• 15 oz black beans drained and rinsed canned
• 8 oz tomato sauce canned
• 28 oz canned tomatoes crushed canned
• 6 servings toppings: cheddar cheese fresh shredded red sliced finely chopped
• 1.3 oz chili seasoning 
• 1.5 cups corn kernels frozen
• 1  garlic clove minced
• 1  bell pepper green chopped
• 1.3 pounds pd of ground turkey lean
• 1 large onion chopped
• 1  bell pepper red chopped
• 0.8 teaspoon salt 

Equipment

• frying pan
• slow cooker

Directions

1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours.
2. Serve with desired toppings.