Slow-Cooker Turkey-Stuffed Peppers

Ingredients

• 1.8 cups rice long-grain white cooled cooked
• 2  green onions thinly sliced
• 6 small pasilla peppers green
• 1 lb pd of ground turkey 
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 0.5 tsp oregano leaves dried
• 0.3 cup parmesan cheese grated kraft
• 1.5 cups classico family favorites pasta sauce traditional

Equipment

• slow cooker

Directions

1. Cut tops off peppers and discard; remove and discard seeds.
2. Mix dressing and oregano until blended.
3. Mix half the dressing mixture with turkey, rice and onions just until blended; spoon into peppers.
4. Pour pasta sauce into slow cooker sprayed with cooking spray. Top with peppers; drizzle with remaining dressing mixture. Cover with lid.
5. Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).
6. Sprinkle with cheese.