Slow-Cooker Turkey Teriyaki Sandwiches

Dairy Free
Health score
22%
Slow-Cooker Turkey Teriyaki Sandwiches
555 min.
4
502kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a mouthwatering dish that’s both satisfying and easy to prepare? Look no further than these Slow-Cooker Turkey Teriyaki Sandwiches! Perfect for busy weekdays or a relaxed weekend gathering, this recipe combines the rich flavors of teriyaki with tender, juicy turkey thighs, creating a delightful meal that everyone will love.

Imagine coming home after a long day to the enticing aroma of savory turkey simmering in a sweet and tangy teriyaki glaze. With just a few simple ingredients and minimal prep time, you can set your slow cooker and let it work its magic. The turkey becomes incredibly tender, making it easy to shred and serve on soft kaiser rolls, topped with a luscious sauce that ties everything together.

This dish is not only delicious but also dairy-free, making it a great option for those with dietary restrictions. With each serving clocking in at around 502 calories, you can indulge without the guilt. Whether you’re hosting a casual get-together or simply looking for a comforting meal, these Slow-Cooker Turkey Teriyaki Sandwiches are sure to impress. So grab your slow cooker and get ready to enjoy a flavorful feast that’s as easy to make as it is to devour!

Ingredients

  • 1.5 lb turkey thighs bone-in skinless
  • 0.5 cup teriyaki sauce (from 12-oz bottle)
  • tablespoons orange marmalade 
  • 0.5 teaspoon ginger grated
  • clove garlic finely chopped
  • tablespoon water 
  • teaspoons cornstarch 
  •  portugese rolls split

Equipment

  • bowl
  • microwave
  • measuring cup
  • slow cooker

Directions

  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray.
  2. Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
  3. Cover; cook on Low heat setting 9 to 10 hours.
  4. Remove turkey from slow cooker.
  5. Remove and discard bones; shred or cut turkey into pieces. Cover to keep warm.
  6. In 2-cup microwavable measuring cup, mix water and cornstarch until smooth.
  7. Pour liquid from slow cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Divide turkey evenly among roll bottoms; spoon sauce over turkey. Cover with roll tops.

Nutrition Facts

Calories502kcal
Protein32.17%
Fat30.48%
Carbs37.35%

Properties

Glycemic Index
29.5
Glycemic Load
23.04
Inflammation Score
-2
Nutrition Score
22.024782810441%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:502.06kcal
25.1%
Fat:16.67g
25.65%
Saturated Fat:4.59g
28.71%
Carbohydrates:45.97g
15.32%
Net Carbohydrates:44.77g
16.28%
Sugar:15.42g
17.13%
Cholesterol:105.46mg
35.15%
Sodium:2420.68mg
105.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:39.59g
79.19%
Vitamin B12:6.8µg
113.4%
Selenium:68.63µg
98.04%
Iron:13.85mg
76.93%
Zinc:7.02mg
46.83%
Phosphorus:348.07mg
34.81%
Vitamin B2:0.54mg
31.7%
Vitamin B3:4.55mg
22.76%
Vitamin B6:0.39mg
19.39%
Vitamin B5:1.44mg
14.39%
Potassium:498.71mg
14.25%
Magnesium:51.44mg
12.86%
Vitamin B1:0.18mg
12.2%
Copper:0.22mg
10.95%
Fiber:1.2g
4.8%
Calcium:34.33mg
3.43%
Folate:5.53µg
1.38%