Slow-Cooker Turkey with Sage and Bacon

Dairy Free
Health score
49%
Slow-Cooker Turkey with Sage and Bacon

Suggestions


Imagine coming home to the warm, inviting aroma of a delicious meal that has been slowly simmering all day. Our Slow-Cooker Turkey with Sage and Bacon is the perfect dish to make that dream a reality. This hearty recipe is not only dairy-free but also packed with flavor, making it an ideal choice for family gatherings or cozy dinners. With tender turkey breast infused with the earthy notes of sage and the savory crunch of crumbled bacon, every bite is a delightful experience.

What sets this dish apart is its simplicity and the ease of preparation. Just toss the ingredients into your slow cooker, and let it work its magic while you go about your day. The combination of red potatoes and baby-cut carrots adds a colorful touch and a nutritious boost, ensuring that your meal is as wholesome as it is satisfying. Plus, the rich turkey gravy ties everything together, creating a comforting sauce that you’ll want to drizzle over every bite.

Whether you're serving it for lunch, dinner, or a special occasion, this Slow-Cooker Turkey with Sage and Bacon is sure to impress. With a generous yield of eight servings, it’s perfect for feeding a crowd or enjoying leftovers throughout the week. So, gather your ingredients, set your slow cooker, and get ready to savor a delicious meal that will warm your heart and satisfy your taste buds!

Ingredients

  • pound turkey breast bone-in skinless frozen thawed
  • 0.5 teaspoon garlic 
  • small potatoes - remove skin red cut into fourths
  • 1.5 cups baby carrots 
  • slices bacon crumbled cooked
  • 12 ounces campbell's turkey gravy 
  • tablespoons flour all-purpose
  • 0.8 teaspoon sage dried
  • tablespoon worcestershire sauce 

Equipment

  • bowl
  • slow cooker

Directions

  1. Spray 5- to 6-quart slow cooker with cooking spray.
  2. Place turkey in cooker.
  3. Sprinkle with garlic pepper.
  4. Place potatoes and carrots around turkey.
  5. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
  6. Cover and cook on Low heat setting 7 to 8 hours.
  7. Serve turkey with vegetables and gravy.

Nutrition Facts

Calories517kcal
Protein60.6%
Fat13.94%
Carbs25.46%

Properties

Glycemic Index
13.13
Glycemic Load
1.05
Inflammation Score
-10
Nutrition Score
37.113043489663%

Flavonoids

Quercetin
1.11mg

Nutrients percent of daily need

Calories:516.59kcal
25.83%
Fat:8.07g
12.41%
Saturated Fat:1.9g
11.85%
Carbohydrates:33.17g
11.06%
Net Carbohydrates:29.51g
10.73%
Sugar:4.44g
4.94%
Cholesterol:187.66mg
62.55%
Sodium:1039.78mg
45.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:78.93g
157.87%
Vitamin B3:36.39mg
181.97%
Vitamin B6:2.98mg
148.76%
Selenium:80.99µg
115.7%
Phosphorus:932.45mg
93.25%
Vitamin A:3392.71IU
67.85%
Copper:1.01mg
50.44%
Potassium:1694.17mg
48.4%
Vitamin B12:2.19µg
36.45%
Zinc:5.17mg
34.46%
Vitamin B2:0.58mg
33.9%
Vitamin B5:3.26mg
32.61%
Magnesium:127.14mg
31.79%
Vitamin B1:0.3mg
19.78%
Iron:3.55mg
19.74%
Vitamin C:15.58mg
18.88%
Manganese:0.34mg
16.76%
Folate:64.5µg
16.13%
Fiber:3.65g
14.62%
Calcium:76.87mg
7.69%
Vitamin K:7.22µg
6.87%
Vitamin D:0.36µg
2.37%
Vitamin E:0.24mg
1.61%