Slow-Cooker Tuscan Chili

Ingredients

• 15 oz .5 can cannellini beans rinsed canned
• 14.5 oz canned tomatoes diced undrained canned
• 0.5 tsp basil leaves dried
• 1.5 cups italian* five cheese shredded with a touch of philadelphia kraft
• 1 lb sausage italian
• 1  onion chopped
• 0.5 tsp oregano leaves dried
• 6 oz tomato paste canned
• 1  bell pepper green yellow chopped

Equipment

• frying pan
• slow cooker

Directions

1. Crumble sausage into large skillet.
2. Add onions; cook until sausage is browned, stirring frequently.
3. Drain.
4. Transfer to slow cooker.
5. Add tomatoes, peppers and tomato paste; mix well. Stir in beans; cover with lid. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2-1/2 to 3 hours).
6. Stir in herbs; cover. Cook on HIGH 10 min.; stir.
7. Serve topped with cheese.