Slow-Cooker Tuscan-Style Chicken Sandwiches

Dairy Free
Health score
5%
Slow-Cooker Tuscan-Style Chicken Sandwiches
440 min.
6
225kcal

Suggestions


Indulge in the rich and savory flavors of our Slow-Cooker Tuscan-Style Chicken Sandwiches, a delightful dish that brings the essence of Italy right to your kitchen. Perfect for busy days, this recipe allows you to set it and forget it, with the slow cooker doing all the hard work while you go about your day. With tender, shredded chicken thighs infused with garlic and roasted red bell peppers, each bite is a burst of flavor that will transport you to the sun-soaked streets of Tuscany.

What makes this dish even more appealing is its dairy-free nature, making it suitable for a variety of dietary preferences. The creamy mayonnaise and zesty pesto blend together to create a luscious spread that perfectly complements the hearty focaccia bread. Topped with fresh tomato slices, these sandwiches are not only delicious but also visually appealing, making them a great choice for lunch, dinner, or any gathering.

With just 225 calories per serving, you can enjoy a satisfying meal without the guilt. Whether you're hosting a casual get-together or simply looking for a comforting weeknight dinner, these Slow-Cooker Tuscan-Style Chicken Sandwiches are sure to impress. Gather your ingredients, fire up the slow cooker, and get ready to savor a taste of Italy!

Ingredients

  • 1.3 lb chicken thighs boneless skinless ( 6)
  •  garlic clove minced
  • 0.5 cup roasted peppers red cut into bite-sized strips (from a jar)
  • 0.5 teaspoon salt 
  • 0.3 cup mayonnaise 
  • tablespoons basil pesto 
  • 10 inch flat parsely italian ( flat bread)
  • slices tomatoes 

Equipment

  • bowl
  • slotted spoon
  • slow cooker

Directions

  1. Place chicken thighs in 3 1/2 or 4-quart slow cooker.
  2. Sprinkle with garlic, roasted pepper strips and salt.
  3. Cover; cook on Low setting for 6 to 7 hours.
  4. Just before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well.
  5. In small bowl, combine mayonnaise and pesto; blend well.
  6. Cut focaccia into 6 wedges; split each in half.
  7. Spread cut sides with mayonnaise mixture. With slotted spoon, place about 1/3 cup chicken mixture onto bottom half of each focaccia wedge. Top each with tomato slice and top half of focaccia.

Nutrition Facts

Calories225kcal
Protein35.14%
Fat56.09%
Carbs8.77%

Properties

Glycemic Index
35.83
Glycemic Load
2.59
Inflammation Score
-4
Nutrition Score
10.363043510072%

Flavonoids

Naringenin
0.18mg
Kaempferol
0.03mg
Myricetin
0.05mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:225.04kcal
11.25%
Fat:13.78g
21.21%
Saturated Fat:2.57g
16.04%
Carbohydrates:4.85g
1.62%
Net Carbohydrates:4.15g
1.51%
Sugar:1.01g
1.13%
Cholesterol:94.29mg
31.43%
Sodium:591.21mg
25.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.43g
38.86%
Selenium:21.75µg
31.07%
Vitamin B3:5.6mg
28%
Vitamin B6:0.48mg
23.87%
Phosphorus:193.12mg
19.31%
Vitamin K:20.1µg
19.15%
Vitamin B5:1.2mg
12.01%
Vitamin C:9.44mg
11.44%
Vitamin B2:0.18mg
10.76%
Zinc:1.56mg
10.43%
Vitamin B12:0.62µg
10.27%
Vitamin A:465.61IU
9.31%
Potassium:323.54mg
9.24%
Vitamin B1:0.11mg
7.48%
Magnesium:27.44mg
6.86%
Iron:1.06mg
5.91%
Manganese:0.1mg
5.14%
Copper:0.1mg
4.8%
Vitamin E:0.62mg
4.15%
Calcium:34.38mg
3.44%
Folate:11.21µg
2.8%
Fiber:0.7g
2.79%