Slow-Cooker Twenty-Garlic Chicken Dinner

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Slow-Cooker Twenty-Garlic Chicken Dinner
495 min.
6
2023kcal

Suggestions


Welcome to a culinary adventure that will tantalize your taste buds and fill your home with the irresistible aroma of roasted garlic! Our Slow-Cooker Twenty-Garlic Chicken Dinner is a unique twist on a classic dish, perfect for those who appreciate the rich flavors of garlic and the convenience of slow cooking. Imagine coming home after a long day to find a hearty meal waiting for you, infused with the savory goodness of twenty cloves of garlic, tender chicken, and sweet caramelized onions.

This recipe is not only a feast for the senses but also caters to a variety of dietary preferences. It’s vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive option for gatherings with friends and family. The slow cooker does all the work, allowing the flavors to meld beautifully over several hours, resulting in a dish that is both comforting and satisfying.

Whether you’re serving it as an antipasti, starter, or a delightful snack, this dish is sure to impress. The creamy, roasted garlic can be squeezed onto mashed potatoes, vegetables, or even spread on crusty bread, elevating your meal to new heights. Join us in creating this delectable dish that promises to be a showstopper at your next dinner party or a cozy family meal!

Ingredients

  • teaspoon salt 
  • teaspoon paprika 
  • 0.5 teaspoon pepper 
  • teaspoon olive oil 
  • lb vegetable oil 
  • large onion sliced
  • 20 cloves fennel bulb 

Equipment

  • bowl
  • slotted spoon
  • slow cooker

Directions

  1. In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
  2. In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves.
  3. Place garlic cloves around chicken.
  4. Cover; cook on Low setting 7 to 8 hours.
  5. With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

Nutrition Facts

Calories2023kcal
Protein0.07%
Fat99.37%
Carbs0.56%

Properties

Glycemic Index
19.83
Glycemic Load
0.61
Inflammation Score
-5
Nutrition Score
9.8039130542589%

Flavonoids

Eriodictyol
0.04mg
Luteolin
0.01mg
Isorhamnetin
1.25mg
Kaempferol
0.16mg
Myricetin
0.01mg
Quercetin
5.08mg

Nutrients percent of daily need

Calories:2023.16kcal
101.16%
Fat:227.54g
350.07%
Saturated Fat:34.7g
216.9%
Carbohydrates:2.86g
0.95%
Net Carbohydrates:2.18g
0.79%
Sugar:1.23g
1.36%
Cholesterol:0mg
0%
Sodium:390.59mg
16.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.38g
0.76%
Vitamin K:420.21µg
400.2%
Vitamin E:18.77mg
125.14%
Vitamin A:170.06IU
3.4%
Manganese:0.07mg
3.31%
Fiber:0.69g
2.75%
Vitamin C:2.25mg
2.73%
Vitamin B6:0.04mg
1.96%
Potassium:60.2mg
1.72%
Folate:5.84µg
1.46%
Iron:0.22mg
1.2%
Phosphorus:10.23mg
1.02%