Warm up your kitchen and your heart with this delightful Slow-Cooker Vegetable, Bean, and Ham Soup! Perfect for those chilly days when you crave something hearty yet healthy, this soup is a wonderful blend of flavors and textures that will satisfy your hunger and nourish your body. With a health score of 59, this dish is not only gluten-free and dairy-free but also packed with nutrients, making it an excellent choice for a wholesome lunch or dinner.
Imagine coming home after a long day to the inviting aroma of savory ham, fresh vegetables, and tender beans simmering away in your slow cooker. This recipe is incredibly easy to prepare—just soak the beans overnight, toss everything into the slow cooker, and let it do the work for you! In just over 20 hours, you’ll have a delicious meal ready to serve, perfect for sharing with family or friends.
Each bowl is a comforting mix of sliced carrots and celery, complemented by the rich flavor of diced ham and the heartiness of navy beans. With only 264 calories per serving, you can indulge guilt-free while enjoying a meal that’s as nutritious as it is delicious. So grab your slow cooker and get ready to enjoy a warm, satisfying soup that will leave you feeling great!
