Slow Cooker Western Omelet

Ingredients

• 1 pound ham diced cooked
• 12  eggs 
• 1  bell pepper diced green seeded
• 2 pound hash brown potatoes shredded frozen
• 1 cup milk 
• 1  onion diced
• 12 servings salt and pepper to taste
• 1.5 cups cheddar cheese shredded

Equipment

• bowl
• whisk
• slow cooker

Directions

1. Lightly grease a 4 quart or larger slow cooker.
2. Place 1/3 of the hash brown potatoes in a layer on the bottom.
3. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper.
4. Pour over the contents of the slow cooker.
5. Cover, and cook on Low for 10 to 12 hours.