Slow-Cooker White Chicken Chili with Hominy

Warm up your kitchen and your taste buds with this delightful Slow-Cooker White Chicken Chili with Hominy! Perfect for those chilly evenings or busy weekdays, this gluten-free dish is not only easy to prepare but also packed with flavor and nutrition. Imagine coming home to the comforting aroma of tender chicken thighs simmering in a rich, creamy broth, complemented by the hearty goodness of great northern beans and the unique texture of hominy.

This recipe is designed for convenience, allowing you to set it and forget it while your slow cooker works its magic. With just a handful of ingredients, including zesty taco seasoning and vibrant green chiles, you’ll create a dish that’s bursting with flavor. Each bowl is a satisfying blend of protein, healthy fats, and wholesome carbohydrates, making it a well-rounded meal for lunch or dinner.

Whether you’re serving it for a family gathering or enjoying a cozy night in, this chili is sure to impress. Top it off with a dollop of sour cream and a sprinkle of fresh green onions for an extra touch of creaminess and crunch. Get ready to savor every spoonful of this deliciously comforting dish that’s as easy to make as it is to enjoy!