Slow-Cooker White Cranberry Spiced Wine

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Slow-Cooker White Cranberry Spiced Wine
250 min.
14
125kcal

Suggestions


Warm up your gatherings with a delightful twist on a classic favorite: Slow-Cooker White Cranberry Spiced Wine. This enchanting beverage is perfect for any occasion, whether you're hosting a cozy winter get-together or a festive holiday party. With its vibrant flavors and inviting aroma, this spiced wine will surely impress your guests and create a memorable experience.

Imagine the sweet and tangy notes of white cranberry juice mingling with the rich essence of white wine, complemented by the warmth of cinnamon and nutmeg. The addition of frozen orange, peach, and mango juice concentrate adds a tropical flair that elevates this drink to new heights. Plus, the crystallized ginger slices provide a delightful zing that will tantalize your taste buds.

This recipe is not only delicious but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With a generous yield of 14 servings, it's an ideal choice for entertaining a crowd. Simply set your slow cooker to low, let the ingredients meld together, and in just a few hours, you'll have a warm, spiced wine ready to serve.

Gather your friends and family, ladle this aromatic concoction into cups, and enjoy the comforting flavors of the season. Cheers to good company and great memories with this Slow-Cooker White Cranberry Spiced Wine!

Ingredients

  • 750 ml wine (such as Riesling or Pinot Grigio)
  • 12 oz cranberry-orange relish frozen thawed canned
  • cups 1/4 cup dried cranberry (juice sweetened if possible) white
  • 0.5 cup sugar 
  • 0.3 cup candied ginger 
  • sticks cinnamon (2 to 3-inch)
  • teaspoon nutmeg 
  •  cranberry-orange relish seedless sliced

Equipment

  • ladle
  • slotted spoon
  • slow cooker

Directions

  1. In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  2. Cover; heat on Low setting for 3 to 4 hours.
  3. Remove cinnamon sticks with slotted spoon.
  4. To serve, have guests ladle hot wine into cups.

Nutrition Facts

Calories125kcal
Protein2.74%
Fat1.99%
Carbs95.27%

Properties

Glycemic Index
20.44
Glycemic Load
10.05
Inflammation Score
-4
Nutrition Score
3.6734781990881%

Flavonoids

Hesperetin
9.17mg
Naringenin
5.16mg
Luteolin
0.06mg
Kaempferol
0.04mg
Myricetin
0.05mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:125.1kcal
6.25%
Fat:0.2g
0.31%
Saturated Fat:0.05g
0.33%
Carbohydrates:22.05g
7.35%
Net Carbohydrates:20.36g
7.4%
Sugar:18.8g
20.89%
Cholesterol:0mg
0%
Sodium:1.71mg
0.07%
Alcohol:5.72g
100%
Alcohol %:4.75%
100%
Protein:0.63g
1.27%
Vitamin C:23.01mg
27.89%
Manganese:0.27mg
13.74%
Fiber:1.69g
6.75%
Vitamin E:0.75mg
4.97%
Calcium:33.16mg
3.32%
Potassium:109.77mg
3.14%
Vitamin K:3.23µg
3.08%
Folate:10.84µg
2.71%
Copper:0.05mg
2.6%
Vitamin B6:0.05mg
2.55%
Vitamin B1:0.04mg
2.33%
Vitamin A:104.69IU
2.09%
Magnesium:7.78mg
1.94%
Iron:0.3mg
1.68%
Vitamin B2:0.03mg
1.49%
Phosphorus:13.02mg
1.3%