490 min.
Preparation time
Preparation: 10 min.
Cooking: 480 min.
Gaps: no
Total: 490 min.
Servings
Serve: 10 persons
Weight Per Serving: 167g
Price Per Serving: 1.23$
229kcal
Nutrition
Calories: 229kcal
Protein: 55.59%
Fat: 18.85%
Carbs: 25.56%
Ingredients
- 0.5 cup firmly brown sugar packed
- 0.3 cup cider vinegar
- 0.5 cup catsup
- 3 pounds pork shoulder roast boneless trimmed
- 1 package mccormick® slow cookers bbq pulled pork seasoning
Equipment
Directions
- Place pork in slow cooker.
- Mix Seasoning
- Mix, ketchup, brown sugar and vinegar until blended.
- Pour over pork. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Remove pork from slow cooker.
- Shred pork, using 2 forks. Return pork to slow cooker.
- Mix and heat with sauce before serving.
- Serve on sandwich rolls, if desired.
Nutrition Facts
Properties
Nutrition Score
17.196956449877%
Flavonoids
Nutrients percent of daily need