Slow Drunk Roasted Chicken

Gluten Free
Dairy Free
Very Healthy
Health score
89%
Slow Drunk Roasted Chicken
150 min.
1
3114kcal

Suggestions


If you're looking for a comforting, hearty meal that brings warmth to your table and tantalizes your taste buds, look no further than Slow Drunk Roasted Chicken. This delightful dish combines the delicious, succulent flavors of a perfectly roasted chicken infused with the zesty brightness of orange and the rich depth of lager beer. The result? A culinary experience that’s as satisfying as it is healthy.

This gluten-free and dairy-free recipe is not only a feast for the senses but also comes with an impressive health score of 89, making it a choice you can feel good about. With each serving packing a delightful blend of protein, healthy fats, and wholesome carbohydrates, it’s perfect for a nourishing lunch or an exciting dinner centerpiece. Imagine sharing this incredible dish with family or friends, while the enticing aroma wafts through your kitchen, setting the stage for a memorable meal.

With vibrant vegetables like baby carrots, golden potatoes, and sweet onions mingling harmoniously around the chicken, every bite is a celebration of flavor and nutrition. Plus, the technique of basting the chicken ensures a moist and tender bite every time. So, roll up your sleeves, don your apron, and prepare to impress yourself and your guests with this Slow Drunk Roasted Chicken. It’s more than just a meal; it’s an unforgettable experience waiting to happen!

Ingredients

  • 12  baby carrots 
  • 12 fluid ounce lager beer (such as Foster's ®)
  • cube chicken bouillon 
  • small cranberry-orange relish 
  •  potatoes quartered
  • serving salt and pepper black
  • cup water boiling
  • small onions white peeled quartered
  • pound meat from a rotisserie chicken whole
  • head garlic whole peeled

Equipment

  • frying pan
  • oven
  • roasting pan
  • dutch oven

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Poke holes all over the orange with a fork, and insert the orange into the cavity of the chicken.
  3. Place the chicken into a deep roasting pan or Dutch oven, and coat well with 1 tablespoon olive oil.
  4. Sprinkle the chicken with salt and pepper.
  5. Place the potatoes, garlic cloves, carrots, and onions all around the chicken, and drizzle 1 more tablespoon of oil on the vegetables. Dissolve the chicken bouillon in the water, and pour into the pan with the beer. Cover the pan.
  6. Bake in the preheated oven for 1 hour; uncover the pan, and baste the chicken with the juices in the pan. Return the pan to the oven, uncovered, and cook for an additional 30 to 45 minutes, basting with juices every 15 minutes.
  7. Raise the oven heat to 450 degrees F (230 degrees C), and bake the chicken until the skin is golden brown, about 30 minutes.
  8. Remove the pan from the oven, and remove the vegetables from around the chicken.
  9. Drain off the juices to make gravy, if desired, and cover the chicken with the pan lid. Allow the chicken to stand about 10 minutes before serving with the vegetables.

Nutrition Facts

Calories3114kcal
Protein25.55%
Fat39.69%
Carbs34.76%

Properties

Glycemic Index
223.75
Glycemic Load
154.96
Inflammation Score
-10
Nutrition Score
80.837826148323%

Flavonoids

Catechin
1.35mg
Epicatechin
0.28mg
Hesperetin
26.16mg
Naringenin
14.71mg
Apigenin
0.04mg
Luteolin
0.25mg
Isorhamnetin
17.53mg
Kaempferol
13.87mg
Myricetin
0.77mg
Quercetin
79.5mg
Gallocatechin
0.28mg

Nutrients percent of daily need

Calories:3113.94kcal
155.7%
Fat:132.88g
204.43%
Saturated Fat:38.03g
237.67%
Carbohydrates:261.83g
87.28%
Net Carbohydrates:226.08g
82.21%
Sugar:38.12g
42.35%
Cholesterol:653.17mg
217.72%
Sodium:1009.71mg
43.9%
Alcohol:13.84g
100%
Alcohol %:0.56%
100%
Protein:192.44g
384.87%
Vitamin C:312.57mg
378.87%
Vitamin B3:73.82mg
369.08%
Vitamin B6:7.3mg
365.2%
Vitamin A:18014.08IU
360.28%
Phosphorus:2128.36mg
212.84%
Potassium:7306.99mg
208.77%
Selenium:138.02µg
197.18%
Manganese:2.95mg
147.43%
Fiber:35.75g
143.01%
Magnesium:506.41mg
126.6%
Vitamin B5:12.54mg
125.42%
Vitamin B1:1.73mg
115.25%
Zinc:15.75mg
104.99%
Iron:18.59mg
103.29%
Copper:2.01mg
100.37%
Vitamin B2:1.68mg
98.92%
Folate:372.49µg
93.12%
Vitamin B12:2.77µg
46.18%
Calcium:453.05mg
45.3%
Vitamin K:46.45µg
44.24%
Vitamin E:2.98mg
19.9%
Vitamin D:1.74µg
11.61%
Source:Allrecipes