If you're in the mood for a comforting, hearty meal, this slow-roast pork belly with celeriac and pear mash is an absolute must-try! The succulent, melt-in-your-mouth pork belly is slow-cooked to perfection, with a crispy skin that offers the perfect crunch with each bite. The rosemary, sea salt, and black pepper give the pork a fragrant and flavorful coating that pairs beautifully with the creamy, velvety celeriac and pear mash. The sweetness of ripe pears adds a lovely contrast to the savory pork, while the mashed celeriac and potato provide a satisfying, smooth texture.
As if that wasn't enough, this dish is served with a side of steamed purple sprouting broccoli, adding both color and a healthy crunch to the plate. The combination of tender pork, creamy mash, and vibrant vegetables is not only a feast for the taste buds but also a beautiful presentation for your dinner table. Perfect for a weekend feast or a special occasion, this meal is sure to impress your guests or simply treat yourself to a delicious, comforting dish. And the best part? It’s gluten-free, so everyone can enjoy this mouthwatering delight!
