Slow Roasted BBQ Beef Roast

Ingredients

• 0.3 teaspoon rosemary dried
• 0.3 teaspoon thyme leaves dried
• 2 cloves garlic sliced
• 1 teaspoon paprika spanish
• 1 teaspoon pepper 
• 5 pounds top round beef roast boneless
• 1 teaspoon salt 

Equipment

• bowl
• grill

Directions

1. Prepare an outdoor rotisserie grill for medium heat.
2. Cut slits on all sides of the roast, and insert garlic slices.
3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.