Slow-Roasted Chicken

Ingredients

• 1 cup chicken broth 
• 6  garlic cloves 
• 2 tablespoons olive oil 
• 1  onion cut into 1-inch pieces
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 4 pound meat from a rotisserie chicken whole

Equipment

• oven
• roasting pan
• kitchen thermometer

Directions

1. Remove giblets from chicken.
2. Place giblets, onion, and garlic in a shallow roasting pan.
3. Tuck chicken wings under; tie legs together with string, if desired.
4. Place, breast side up, over giblets and vegetables; sprinkle with salt and pepper.
5. Drizzle chicken and giblet mixture with oil.
6. Add broth to roasting pan.
7. Bake, covered, at 350 for 1 hour. Uncover and bake 1 more hour or until a meat thermometer inserted into chicken thigh registers 180.