Slow-Roasted Grape Tomatoes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon basil dried
• 2 pounds grape tomatoes halved lengthwise
• 1 tablespoon olive oil extra-virgin
• 0.5 teaspoon oregano dried
• 0.5 teaspoon salt 
• 1.5 teaspoons sugar 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 20
2. Combine first 7 ingredients, tossing gently to coat. Arrange tomatoes, cut sides up, on a baking sheet coated with cooking spray. Roast at 200 for 3 hours.