Looking for a delicious and healthy side dish that will elevate your meal? Look no further than these Slow-Roasted Green Beans with Sage! This vibrant dish is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to any gathering or family dinner.
Imagine tender green beans, perfectly roasted to bring out their natural sweetness, infused with the aromatic flavors of fresh herbs like rosemary, sage, and thyme. The addition of garlic adds a delightful depth, while the olive oil ensures a rich, satisfying texture. Each bite is a harmonious blend of earthy and savory notes that will leave your taste buds dancing.
With just 45 minutes of preparation and cooking time, this recipe serves up to 10 people, making it ideal for entertaining or meal prepping for the week ahead. At only 62 calories per serving, you can indulge guilt-free while still enjoying a nutritious dish packed with flavor. Whether served alongside a hearty main course or as part of a festive spread, these Slow-Roasted Green Beans with Sage are sure to impress your guests and become a staple in your culinary repertoire.
