Slow-Roasted Pork Tacos

Gluten Free
Dairy Free
Health score
16%
Slow-Roasted Pork Tacos
45 min.
10
328kcal

Suggestions


Indulge in the savory delight of Slow-Roasted Pork Tacos, a meal that embodies the essence of comfort food while being both gluten-free and dairy-free. This recipe captures the mouthwatering flavors of perfectly seasoned, tender pulled pork, making it an irresistible treat for any taco lover. Whether you're hosting a gathering or simply enjoying a family dinner, these tacos are bound to impress.

The magic of this dish lies in the slow-roasting process, which infuses the pork shoulder, also known as Boston Butt, with rich flavors while yielding incredibly tender meat that easily shreds apart. Each bite is a celebration of juicy marinated pork, paired harmoniously with fresh cilantro and zesty lime – a combination that brightens the entire experience.

In just 45 minutes of active preparation and a leisurely cooking time, you can create a feast that serves up to 10 people. Perfect for any occasion, from casual lunches to festive dinners, these tacos remind us of the joy of gathering around the table and sharing delicious food with loved ones. Get ready to elevate your taco night with these scrumptious Slow-Roasted Pork Tacos that cater to diverse dietary needs without compromising on taste!

Ingredients

  • 20 6-inch corn tortillas ()
  • 0.3 cup cilantro leaves fresh minced
  • tablespoons kosher salt 
  • 10  lime wedges 
  • 3.5 pounds pork butt 

Equipment

  • oven
  • dutch oven

Directions

  1. Preheat oven to 27
  2. Trim fat from roast; rub surface of roast with salt.
  3. Place meat in a large Dutch oven; cover and place in oven. Cook for 3 hours or until pork falls apart when pressed with the back of a fork.
  4. Remove from oven; let stand, covered, 15 minutes.
  5. Remove meat from bones, and shred with 2 forks. Set aside.
  6. Warm tortillas according to package directions. Fill each tortilla with about 1 1/2 ounces pork; serve with cilantro and lime wedges.

Nutrition Facts

Calories328kcal
Protein40.17%
Fat29.13%
Carbs30.7%

Properties

Glycemic Index
11.45
Glycemic Load
10.5
Inflammation Score
-4
Nutrition Score
22.244782494462%

Flavonoids

Hesperetin
7.74mg
Naringenin
0.61mg
Quercetin
0.28mg

Nutrients percent of daily need

Calories:328.41kcal
16.42%
Fat:10.59g
16.28%
Saturated Fat:3.41g
21.32%
Carbohydrates:25.1g
8.37%
Net Carbohydrates:21.31g
7.75%
Sugar:0.77g
0.85%
Cholesterol:95.25mg
31.75%
Sodium:2220.07mg
96.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.83g
65.67%
Selenium:48.02µg
68.6%
Vitamin B1:0.94mg
62.69%
Phosphorus:487.4mg
48.74%
Vitamin B6:0.95mg
47.47%
Zinc:6.04mg
40.28%
Vitamin B3:7.79mg
38.93%
Vitamin B2:0.65mg
38.1%
Vitamin B5:2.59mg
25.86%
Vitamin B12:1.44µg
24.08%
Potassium:655.78mg
18.74%
Magnesium:73.6mg
18.4%
Fiber:3.79g
15.16%
Iron:2.68mg
14.88%
Copper:0.26mg
12.81%
Manganese:0.2mg
9.94%
Calcium:71.85mg
7.19%
Vitamin C:5.35mg
6.48%
Vitamin D:0.95µg
6.35%
Vitamin E:0.58mg
3.84%
Vitamin K:1.35µg
1.28%
Folate:4.29µg
1.07%
Source:My Recipes