Slow-Roasted Pulled Pork

Ingredients

• 1 tablespoon brown sugar 
• 1 tablespoon chili powder 
• 1.5 teaspoons garlic powder 
• 1.5 teaspoons ground cumin 
• 1.5 teaspoons ground pepper red
• 1.5 teaspoons hungarian paprika hot
• 1 tablespoon kosher salt 
• 1.5 teaspoons onion powder 
• 1 tablespoon paprika 
• 4.8 pound boston butt pork shoulder trimmed (Boston butt)

Equipment

• oven
• roasting pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 30
2. Combine first 9 ingredients (through hot paprika). Rub seasoning mixture on all sides of pork.
3. Place pork in a shallow roasting pan.
4. Bake at 300 for 4 hours and 15 minutes or until a thermometer inserted in center registers 190 and pork is very tender.
5. Remove from oven. Cover with foil, and let stand 20 minutes.
6. Remove pork from bone; shred with 2 forks.