Slushy Red Roosters

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Slushy Red Roosters
10 min.
10
216kcal

Suggestions


Looking for a refreshing and vibrant drink that’s perfect for any gathering? Look no further than our Slushy Red Roosters! This delightful beverage is not only a feast for the eyes with its stunning red hue, but it also caters to a variety of dietary preferences, making it a fantastic choice for everyone. Whether you're hosting a summer party, a cozy get-together, or simply want to enjoy a delicious drink on a warm day, this slushy is sure to impress.

With a blend of tangy cranberry juice and sweet orange juice concentrate, combined with a splash of vodka, this drink strikes the perfect balance between fruity and refreshing. Plus, it’s vegan, gluten-free, and dairy-free, ensuring that all your guests can indulge without worry. The best part? It’s incredibly easy to make! In just 10 minutes of prep time, you can whip up a batch that serves 10 people, making it ideal for larger gatherings.

Imagine the joy of serving up these icy delights, watching as your friends and family savor each sip. The slushy texture adds a fun twist, making it a unique alternative to traditional cocktails. So, grab your blender and get ready to create a drink that will not only quench your thirst but also elevate your next event. Cheers to good times and great flavors with Slushy Red Roosters!

Ingredients

  • cups cranberry juice cocktail 
  • 12 oz orange juice concentrate frozen thawed canned
  • cups vodka 
  • 4.5 cups water 

Equipment

  • food processor
  • blender

Directions

  1. Stir together cranberry juice cocktail, orange juice concentrate, vodka, and 4 1/2 cups water.
  2. Place 1 (1-gal.) zip-top plastic freezer bag inside another 1-gal. zip-top plastic freezer bag.
  3. Pour about 4 cups cranberry mixture into inside bag. Seal both bags. Repeat procedure with remaining cranberry mixture. (Double bagging is a precaution to avoid spills.) Freeze bags 24 hours.
  4. Remove bags from freezer; let stand 5 minutes. Process cranberry mixture, 1 bag at a time, in a blender or food processor until desired consistency.
  5. Pour into glasses.
  6. Serve immediately.

Nutrition Facts

Calories216kcal
Protein3.04%
Fat1.56%
Carbs95.4%

Properties

Glycemic Index
7.5
Glycemic Load
8.2
Inflammation Score
-6
Nutrition Score
6.7891304583653%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.01mg
Pelargonidin
0.03mg
Peonidin
0.41mg
Catechin
0.19mg
Epicatechin
1mg
Apigenin
0.01mg
Luteolin
0.03mg
Kaempferol
0.01mg
Myricetin
0.23mg
Quercetin
2.23mg

Nutrients percent of daily need

Calories:215.88kcal
10.79%
Fat:0.19g
0.29%
Saturated Fat:0.03g
0.18%
Carbohydrates:25.64g
8.55%
Net Carbohydrates:25.3g
9.2%
Sugar:22.15g
24.61%
Cholesterol:0mg
0%
Sodium:10.21mg
0.44%
Alcohol:16.03g
100%
Alcohol %:7.01%
100%
Protein:0.82g
1.63%
Vitamin C:92.14mg
111.68%
Folate:26.19µg
6.55%
Potassium:228.63mg
6.53%
Vitamin B1:0.1mg
6.4%
Vitamin B6:0.09mg
4.42%
Vitamin B2:0.06mg
3.7%
Magnesium:13.98mg
3.5%
Manganese:0.06mg
3.25%
Vitamin E:0.43mg
2.85%
Vitamin A:137.03IU
2.74%
Copper:0.05mg
2.6%
Vitamin B5:0.24mg
2.43%
Phosphorus:24.16mg
2.42%
Vitamin B3:0.41mg
2.06%
Calcium:19.16mg
1.92%
Fiber:0.34g
1.36%
Iron:0.22mg
1.21%
Vitamin K:1.15µg
1.09%
Source:My Recipes