If you're looking for a quick, flavorful side dish that’s sure to impress, look no further than these Smacked Cucumber Pickles! Ready in just 10 minutes, this vibrant, crunchy dish is the perfect balance of sweet, salty, and spicy, making it an ideal addition to any meal. Whether you're serving it with a main course or enjoying it as a snack, these pickles are a great way to elevate your taste experience.
What makes these pickles so special? They’re incredibly easy to make, require minimal ingredients, and can be tailored to suit various dietary preferences. Vegan, vegetarian, gluten-free, and dairy-free—this recipe ticks all the boxes. The cucumbers are “smacked” to release their natural flavors and then mixed with garlic, soy sauce, rice wine vinegar, and a touch of chilli oil for that extra kick. It's a perfect balance of textures and flavors, with a satisfying crunch and the right amount of heat.
Whether you're a seasoned cook or a beginner in the kitchen, this dish offers a fresh and vibrant twist on traditional pickles. In less than 10 minutes, you’ll have a bowl of deliciousness ready to serve, making it a go-to recipe for anyone craving something fresh and zesty!
