Smashed Garlic and Dill Potatoes

Ingredients

• 0.3 cup butter softened
• 4 ounces cream cheese softened
• 1.5 teaspoons dill weed dried spice islands®
• 0.5 teaspoon garlic powder spice islands®
• 0.3 cup milk 
• 2.5 pounds potatoes red
• 1 teaspoon sea salt spice islands®
• 0.5 teaspoon thyme leaves 
• 0.3 teaspoon pepper white spice islands®

Equipment

• frying pan
• sauce pan

Directions

1. Cut potatoes into 2-inch chunks and place in a large saucepan filled with water. Cover pan and bring to a boil. Cook 20 to 25 minutes until potatoes are soft.
2. Drain potatoes and add remaining ingredients. Smash potatoes until well blended.
3. Serve immediately.