If you're looking for a delicious and comforting side dish that celebrates the natural flavors of fresh potatoes, look no further than these Smashed New Potatoes with Garlic and Chives. This delightful dish is not only vegetarian but also gluten-free, making it a perfect accompaniment to any meal. The simplicity of the ingredients allows the buttery goodness and aromatic garlic to shine through, creating a mouthwatering experience with every bite.
Imagine the aroma wafting through your kitchen as you bake the potatoes until they're perfectly tender. Once they've reached that delightful state, a gentle smash brings out their creaminess, and the addition of fresh chives adds a pop of color and flavor that brightens the dish. With just a sprinkle of salt and a touch of love, this side dish transforms into a star that can elevate even the simplest meals.
In just 75 minutes, you’ll have a warm, satisfying dish that's sure to please family and friends alike. Each serving contains only 219 calories, making it a guilt-free indulgence. So why not whip up this crowd-pleaser next time you're in the mood for something simple yet flavorful? Smashed New Potatoes with Garlic and Chives is not just a recipe; it’s an invitation to enjoy good food and great company!
