Looking for a wholesome and comforting dish that’s both delicious and satisfying? This Smashed Potato-and-Broccoli Casserole is the perfect choice! With its creamy texture, rich flavors, and a hint of sharp cheddar, this casserole is a delightful addition to any meal. Whether you’re preparing a side dish for a family dinner, a starter for a gathering, or just a nutritious snack, this vegetarian, gluten-free recipe is sure to impress. The combination of hearty potatoes and vibrant broccoli provides the ideal balance of comfort and nutrition, while the tangy ricotta and fat-free sour cream make every bite creamy without being overly heavy. Plus, the reduced-fat sharp cheddar gives it the perfect cheesy finish, melting into the dish for an irresistible, golden crust. Whether you’re looking to enjoy a healthy meal or need something quick and easy to whip up, this casserole delivers on both flavor and simplicity. And the best part? It’s ready in just 45 minutes! Perfect for busy weeknights or casual get-togethers, this Smashed Potato-and-Broccoli Casserole will quickly become a favorite in your kitchen.
