Smashed Potatoes

Ingredients

• 0.3 cup spicy aioli 
• 0.3 cup chicken broth 
• 3 pounds russet potatoes 
• 6 servings salt and pepper 

Equipment

• frying pan

Directions

1. In a 5- to 6-quart pan, bring 2 1/2 quarts water to a boil.
2. Meanwhile, peel potatoes and cut into 1 1/2-inch chunks.
3. Add potatoes to boiling water, cover, and simmer until tender when pierced, about 20 minutes; drain.
4. Mash potatoes, adding aioli and enough broth to make potatoes creamy.
5. Stir in crab.
6. Add salt and pepper to taste. Use in bouillabaisse or serve.