Smoke House Short Ribs

Ingredients

• 12 ounce baby carrots 
• 10.5 ounce beef stock canned
• 1 cup celery sliced
• 1 teaspoon garlic minced
• 2 teaspoons ground pepper smoked black
• 2 tablespoons olive oil 
• 1 large onion sliced
• 1 cup red wine 
• 4 servings salt and pepper black freshly ground
• 1.5 teaspoons seasoning salt all-purpose
• 8 rib short 
• 2 teaspoons paprika smoked

Equipment

• frying pan
• slow cooker

Directions

1. Heat olive oil in a large saute pan over high heat.
2. Season short ribs with, salt and pepper. Sear the short ribs on all side until brown and caramelized.
3. In the bottom of a 5-quart slow cooker place the onions, carrots, celery and garlic. Then add smoked paprika, smoked ground black pepper, and all-purpose seasoning salt.
4. Pour in wine and beef stock.
5. Place short ribs, meat side up, on top of vegetables. Cover and cook on LOW setting for 8 hours.
6. Strain and defat the cooking liquid.
7. Serve as sauce on the side.