Indulge in the exquisite flavors of Smoked Brined Salmon, a dish that perfectly marries the art of brining with the rich, smoky essence of wood. This gluten-free and dairy-free recipe is not only a feast for the senses but also a healthy choice, boasting just 384 calories per serving. Whether you're planning a delightful lunch, an impressive main course for dinner, or a special gathering with friends, this salmon dish is sure to impress.
The brining process infuses the salmon with a harmonious blend of sweetness from the sugar and a savory touch from the salt, while the addition of orange peel and onion elevates the flavor profile to new heights. Smoking the salmon adds a depth of flavor that is simply irresistible, creating a tender, flaky texture that melts in your mouth. With a preparation time of just over four hours, including marinating and smoking, this recipe is well worth the wait.
Perfect for any occasion, Smoked Brined Salmon can be served on its own or paired with a fresh salad, roasted vegetables, or your favorite gluten-free sides. Gather your ingredients, fire up the smoker, and get ready to savor a dish that will leave your taste buds dancing and your guests asking for seconds!
