Smoked Caviar and Hummus on Pita Toasts

Dairy Free
Health score
3%
Smoked Caviar and Hummus on Pita Toasts
60 min.
100
29kcal

Suggestions


If you're looking for a delightful appetizer that will impress your guests while catering to a variety of dietary preferences, look no further! Our Smoked Caviar and Hummus on Pita Toasts are not only dairy-free but also a unique twist on traditional party snacks. With a beautiful blend of flavors, this dish combines the rich, smoky notes of whitefish caviar with the creamy, earthy texture of homemade hummus, all beautifully presented on crispy pita toasts.

The process of preparing these toasts is simple yet rewarding, making them a perfect addition to any gathering. The fragrant spices of toasted cumin and paprika elevate the hummus, while fresh parsley adds a burst of color and flavor. Each bite provides a satisfying crunch followed by the smooth, savory taste of the hummus and a luxurious hint of caviar, creating a harmonious gastronomic experience.

Not only are these toasts visually appealing and delicious, but they can be made ahead of time, allowing you to enjoy your party without being stuck in the kitchen. The combination of these elegant ingredients is sure to capture the palate of your guests, sparking conversations and compliments. Serve them as antipasti, as a starter, or as a snack, and watch as they quickly become the highlight of your appetizer spread!

Ingredients

  • 5.5 ounce caviar smoked
  • 31 ounce chickpeas rinsed canned
  • teaspoons cumin seeds toasted
  • leaves parsley fresh
  • 0.3 cup parsley fresh chopped
  •  garlic clove coarsely chopped
  • 0.3 cup juice of lemon fresh
  • 0.8 cup olive oil 
  • teaspoons paprika 
  • 10 6-inch wholewheat pita breads ()
  • 1.5 teaspoons salt 
  • 0.5 cup tahini (Middle Eastern sesame paste)
  • 0.3 cup water 

Equipment

  • food processor
  • baking sheet
  • oven
  • ziploc bags
  • pastry bag

Directions

  1. Preheat oven to 350°F.
  2. Halve pitas horizontally and stir together oil and paprika.
  3. Brush rough sides of pitas with paprika oil and season with salt.
  4. Cut each pita round into 8 wedges and bake in single layers on a large baking sheet in middle of oven 10 minutes, or until crisp.
  5. Finely grind cumin seeds in an electric coffee/spice grinder. Purée chick-peas in a food processor with cumin, garlic, parsley, tahini, lemon juice, and salt and add enough water to make smooth.
  6. Put hummus in a pastry bag fitted with a 3/8-inch plain tip. Pipe a scant 1/2 teaspoon onto each pita toast and top with 1/4 teaspoon caviar.
  7. • Pita toasts may be made 2 days ahead, cooled, and kept in sealable plastic bags at room temperature.&149; Hummus can be made (without lemon juice so parsley remains green) 2 days ahead and chilled, covered. Stir in lemon juice just before assembling.

Nutrition Facts

Calories29kcal
Protein18.36%
Fat43.77%
Carbs37.87%

Properties

Glycemic Index
2.37
Glycemic Load
0.51
Inflammation Score
-1
Nutrition Score
2.0843478130258%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg
Apigenin
0.45mg
Myricetin
0.03mg

Nutrients percent of daily need

Calories:29.44kcal
1.47%
Fat:1.49g
2.3%
Saturated Fat:0.22g
1.4%
Carbohydrates:2.91g
0.97%
Net Carbohydrates:2.15g
0.78%
Sugar:0.45g
0.49%
Cholesterol:9.17mg
3.06%
Sodium:60.18mg
2.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.41g
2.82%
Vitamin B12:0.31µg
5.2%
Manganese:0.1mg
4.8%
Folate:17.57µg
4.39%
Vitamin K:4.04µg
3.84%
Iron:0.57mg
3.18%
Phosphorus:30.63mg
3.06%
Fiber:0.76g
3.03%
Copper:0.05mg
2.69%
Magnesium:10.58mg
2.65%
Selenium:1.77µg
2.53%
Vitamin B1:0.03mg
2.24%
Zinc:0.21mg
1.43%
Calcium:11.64mg
1.16%
Vitamin A:55.74IU
1.11%
Potassium:38.29mg
1.09%
Vitamin B6:0.02mg
1.05%
Vitamin B2:0.02mg
1.05%
Source:Epicurious