Smoked Cheddar and Apple Quesadilla

Ingredients

• 2 cups baby spinach 
• 2 cups cheddar smoked grated
• 8 slices bacon crumbled cooked
• 2  granny smith apples cored thinly sliced
• 4 servings cup heavy whipping cream sour for serving
• 56 2-inch tortillas whole-wheat

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla.
3. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.