Smoked Chicken-and-Potato Salad

Ingredients

• 0.3 teaspoon pepper black
• 8 ounces ready-to-eat chicken breasts smoked cut into julienne strips
• 2 teaspoons dijon mustard 
• 0.3 cup green onions thinly sliced
• 1 tablespoon olive oil extra-virgin
• 5 medium potatoes red halved cut into 1/4-inch slices ( 4 cups)
• 0.3 teaspoon salt 
• 2 tablespoons water 
• 3 tablespoons citrus champagne vinegar 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Place potatoes in a medium saucepan; cover with water. Bring to a boil. Cook 5 minutes; drain and set aside.
2. Combine vinegar and next 5 ingredients (vinegar through pepper) in a large bowl; stir with a whisk.
3. Add potatoes, chicken, and onions; toss to coat.