Smoked Chicken with Roasted-Red Pepper Sauce

Ingredients

• 2 slices bacon 
• 0.3 teaspoon pepper black
• 1  chipotle chile in adobo sauce diced canned drained
• 3  garlic cloves minced
• 0.5 teaspoon ground coriander 
• 0.5 cup onion red chopped
• 7 ounce roasted bell peppers red drained sliced
• 1 cup salsa 
• 0.3 teaspoon salt 
• 16 ounce skinned 

Equipment

• frying pan

Directions

1. Cook bacon in a large nonstick skillet over medium-high heat until crisp.
2. Remove bacon from skillet; crumble and set aside.
3. Sprinkle chicken with salt and black pepper.
4. Add chicken to bacon drippings in pan; saut 2 minutes on each side.
5. Remove chicken from pan.
6. Add onion, coriander, garlic, and chile to pan; saut 3 minutes. Stir in salsa and bell peppers. Return chicken to pan. Cover and cook over medium heat 12 minutes or until chicken is done.
7. Sprinkle with crumbled bacon; garnish with cilantro, if desired.