Smoked Chilli Bean Burgers

Ingredients

• 400 g black beans canned tinned
• 400 g .5 can cannellini beans canned tinned
• 400 g chickpeas canned tinned
• 2 tsp gran luchito chilli paste 
• 1 large flax egg 
• 1 handful coriander fresh
• 1 clove garlic crushed
• 50 g porridge oats 
• 4 servings grinding of pepper black good

Equipment

• bowl
• oven

Directions

1. Drain and rinse the beans, then pour them into a large bowl and mash with the crushed garlic and chilli paste. Don't over mash, it's nice to have some big pieces of bean in the burgers.
2. Beat the egg and fold into the beans.
3. Add the oats and coriander, season with black pepper and mix with the beans.
4. Shape into patties and chill in the fridge until you are ready to cook them.
5. Fry in a little oil or bake in the oven until well cooked and crisp.
6. Serve in a toasted bun with your choice of filling.
7. Enjoy!