Indulge in the rich and savory flavors of our Smoked Fish Chowder, a delightful dish that is perfect for lunch or dinner. This gluten-free chowder is a comforting choice any time of the year, but it truly shines during chilly evenings when you're craving something warm and hearty.
Picture yourself savoring a bowl of creamy goodness, where tender red-skinned potatoes blend harmoniously with the smokiness of trout and the aromatic touch of fresh thyme. The combination of clam juice and half and half creates a luxuriously creamy base that envelops the ingredients and warms your soul with every spoonful. Whether you're looking for a quick meal or a unique dish to impress your guests, this chowder meets all your cravings.
With only 45 minutes to prepare and serve two generous portions, it's an ideal recipe for busy weeknights or leisurely weekend lunch gatherings. And with a nourishing calorie count of 653 kcal per serving, it promises a satisfying meal that energizes you without compromising on taste. So gather your ingredients, fire up your stove, and let the inviting aromas fill your kitchen as this delightful Smoked Fish Chowder comes to life!
