Smoked Fish-Horseradish Dip

Ingredients

• 1 pound fish fillet smoked boneless
• 0.3 cup horseradish fresh finely grated peeled
• 0.3 cup green onions finely sliced
• 0.3 cup juice of lime fresh
• 0.3 cup mayonnaise reduced-fat
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 0.5 cup tomatoes seeded finely chopped 1 medium

Equipment

Directions

1. Remove any skin from fish; crumble into small pieces.
2. Add tomato and remaining ingredients, stirring until well blended.