Discover the delightful combination of flavors in our Smoked Fish with Fennel and Arugula Salad! This vibrant dish not only pleases the palate but also fits perfectly into a gluten-free and dairy-free lifestyle. Whether you’re planning a light lunch or an elegant dinner, this salad is sure to impress your guests with its time-efficient preparation.
In just 45 minutes, you can whip up a sumptuous meal that serves eight, making it ideal for gatherings or family dinners. Picture thinly sliced smoked fish, such as sable, trout, or whitefish, elegantly arranged alongside a refreshing mix of tender arugula and crisp fennel. The addition of fresh chives and a zesty dressing of lemon juice and extra-virgin olive oil enhances the natural flavors, creating a dish that is as nutritious as it is delicious.
With approximately 110 calories per serving, this salad offers a low-calorie option without sacrificing satisfaction. The generous amounts of protein, healthy fats, and a hint of zesty acidity will not only tantalize your taste buds but also nourish your body. Dive into this culinary experience that perfectly balances health and flavor, inviting you to savor each delightful bite!
