If you're looking for a refreshing and elegant dish that can impress your guests at lunch or dinner, look no further than this Smoked Fish with Fennel and Arugula Salad. Bursting with flavor and packed with nutritious ingredients, this gluten-free and dairy-free recipe is not only a delight for the palate but also a feast for the eyes.
The pairing of thinly sliced smoked fish, such as sable or trout, offers a rich, savory taste that complements the crunch of fresh fennel and the peppery kick of baby arugula. This vibrant salad is not only extremely satisfying but also low in calories, making it a guilt-free option for anyone seeking a wholesome meal. With each bite, you'll experience a delightful combination of textures and flavors that will leave you craving more.
What’s more, the dressing made from extra-virgin olive oil and fresh lemon juice ties everything together with a zesty kick, while the sprinkle of chives adds a touch of elegance. Perfect for a light lunch or as an impressive main course for dinner, this dish is versatile and easy to prepare in under 45 minutes. Whether you're entertaining friends or simply treating yourself to a nutritious meal, this Smoked Fish with Fennel and Arugula Salad is sure to become a cherished favorite in your culinary repertoire.
