Discover the delightful combination of flavors and textures in our Smoked Fish with Fennel and Arugula Salad, a dish perfect for any occasion! This vibrant salad brings together the delicate smokiness of your favorite fish, such as sable or trout, paired with the crisp, refreshing bite of fresh fennel and peppery arugula. Together, these ingredients create a harmonious balance that will excite your taste buds and impress your guests.
Not only is this recipe gluten-free and dairy-free, making it a fantastic option for various dietary preferences, but it also comes together in just 45 minutes. Whether you're looking for a light lunch, an impressive dinner, or a stunning centerpiece for your main course, this dish serves eight and is sure to be a crowd-pleaser.
What truly elevates this salad is the simple yet flavorful dressing, crafted with high-quality extra-virgin olive oil and a splash of fresh lemon juice, perfectly complementing the smokiness of the fish. A sprinkle of fresh chives adds a touch of brightness and elegance, rounding out a dish that’s not only nutritious—at just 110 calories per serving—but also packed with protein and healthy fats.
Join us in enjoying this exquisite Smoked Fish with Fennel and Arugula Salad, and let its refreshing flavors and beautiful presentation transform your dining experience!
